Heckers Flour has been a staple of great baking for over 150 years.  Native to New York, consumers and institutions in the Northeast have long enjoyed the consistency and quality of one of America’s oldest flour brands.

Milled from high-quality, high-protein hard winter wheat grown in Kansas, Heckers flour has a higher protein content than traditional all-purpose flours. 

Heckers All Purpose Unbleached Flour is perfect for any recipe from artisan yeast breads to cookies.