Mercer Culinary Praxis Paring Knife with Rosewood Handle

• Perfect for peeling, slicing, or dicing in restaurant and catering kitchens
• Sturdy one piece, high-carbon, stain-free Japanese steel construction
• High quality, rapid-sharpening blade makes it easy to maintain a sharp edge
• Compression rivets on handle prevent separation
• Comfortable, rosewood handle
• Spear point design easily pierces through crusts and skins
• Professional upscale look
• Straight edge helps with chopping ingredients

Expertly peel, slice, and dice fruits and vegetables with the help of this Mercer Culinary Praxis® paring knife.

While the Mercer Culinary Praxis® paring knife's straight edge is perfect for cutting ingredients, its spear point design allows you to pierce through crusts or skins with ease. Plus, the straight handle comfortably fits in your hand as you tackle food preparation tasks.

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  Hand Wash Only

  To preserve quality, this item should only be hand-washed and sanitized.

Rosewood Handle

Featuring an elegant, rosewood handle, this knife combines the richness of high quality wood with the precision of a razor sharp blade!

Riveted

Thanks to the 2 compression rivets, this handle is designed to prevent separation for a long-lasting, durable addition to your kitchen.

Japanese Steel Blade

Crafted from one-piece, high-carbon, Japanese steel, this knife provides strength, durability, and balance. Its high quality blade is stain-free and maintaining a razor-sharp edge is easy thanks to its rapid sharpening design.