- Made from stone ground, soft white wheat
- Retains nutrients from using the whole wheat berry, but yields tender baked goods
- Lower protein content creates delicate pie crusts, cakes, cookies, biscuits, and pancakes
- Combines the best elements of hearty whole wheat flour and refined pastry flour
Bake deliciously fresh, nutritious whole grain products with this Bob's
Red Mill whole wheat pastry flour! This flour is made from whole wheat
berries that are stone ground using time-tested Old World methods and
quartz millstones. The slow, cool milling technique helps to preserve
the whole wheat flour's naturally robust flavor and essential nutrients.
Like other whole grain flours - which leave the grain's bran, germ, and
endosperm intact during the milling process - Bob's Red Mill whole
wheat flour is especially nutritious! It's high in dietary fiber,
meaning it helps you feel full for longer, as well as being packed with
protein, calcium, and iron. This nutritious flour is a wholesome choice
for all of your establishment's baking needs!
Despite using
whole wheat berries, this pastry flour has a lower protein content,
making it ideal for crafting even the most delicate wholesome desserts.
Achieve delectable textures on tender pie crusts, fluffy cakes, and
crispy cookies, while still enhancing the nutrition profile with the
benefits of whole wheat. You can also use this whole wheat flour to add
wholesome flavor to muffins, pancakes, quick breads, and a whole host of
other baked goods! This whole wheat flour can be used on its own, or
mixed with other flours to achieve your desired texture and consistency.
Use this flour in your bakery, restaurant, or cafe to see why it's
known as America's best baking flour!
A leading brand in health
foods, Bob's Red Mill is dedicated to providing the best products using
the Old World technique of traditional stone milling. This technique
allows for the inherent nutrients and flavor of their grains to be
preserved, thus providing wholesome, quality foods to your kitchen.
Plus, they have a separate 100% gluten free facility where they process,
package, and test all of their gluten free products, so you can always
be sure you are serving your customers with allergies a safe-to-eat
product. Offer delicious and equally nutritious foods in your
establishment with the help of Bob's Red Mill.