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Dexter-Russel Sani-Safe 3 3/8" Clam Knife

DEXSTEEL stain-free, high-carbon steel blade is precision ground for durability
Features a blade that gradually narrows to a rounded tip
Textured, slip-resistant handle can withstand temperatures of up to 250 degrees Fahrenheit
Impenetrable blade-to-handle seal prevents bacteria from being trapped
Each blade is individually ground and honed for added strength
Offering superior strength and function, this Dexter Russell 10453 Sani-Safe 3 3/8" clam knife is sure to become an essential tool at any seafood venue. With a wide, rounded blade, this knife is extremely versatile and effective at opening any type of oyster.

Easy to Use

When you're ready to shuck, simply lay the oyster flat in your hand and hold it in place. Insert the tip of the knife into the oyster's hinge, run the blade along the top of the shell, and pry it open.

High Quality Blade

Made from high-carbon DEXSTEEL stainless steel, the durable, long-lasting knife blade has been individually ground for extra strength. It is designed to meet the demands of today's professional kitchens.

Comfortable Handle

Made of durable polypropylene, this knife's textured handle provides a comfortable, non-slip grip. Plus, it's Sani-Safe sealed to the blade to eliminate hiding places for bacteria, and it is able to withstand temperatures of up to 250 degrees Fahrenheit.

Overall Dimensions:
Overall Length: 7 3/8 Inches
Blade Length: 3 3/8 Inches
Handle Length: 4 Inches

	DEXSTEEL stain-free, high-carbon steel blade is precision ground for durability Features a blade that gradually narrows to a rounded tip Textured, slip-resistant handle can withstand temperatures of up to 250 degrees Fahrenheit Impenetrable blade-to-handle seal prevents bacteria from being trapped Each blade is individually ground and honed for added strength Offering superior strength and function, this Dexter Russell 10453 Sani-Safe 3 3/8" clam knife is sure to become an essential tool at any seafood venue. With a wide, rounded blade, this knife is extremely versatile and effective at opening any type of oyster.
	Easy to Use When you're ready to shuck, simply lay the oyster flat in your hand and hold it in place. Insert the tip of the knife into the oyster's hinge, run the blade along the top of the shell, and pry it open. High Quality Blade Made from high-carbon DEXSTEEL stainless steel, the durable, long-lasting knife blade has been individually ground for extra strength. It is designed to meet the demands of today's professional kitchens. Comfortable Handle Made of durable polypropylene, this knife's textured handle provides a comfortable, non-slip grip. Plus, it's Sani-Safe sealed to the blade to eliminate hiding places for bacteria, and it is able to withstand temperatures of up to 250 degrees Fahrenheit. Overall Dimensions: Overall Length: 7 3/8 Inches Blade Length: 3 3/8 Inches Handle Length: 4 Inches