Organic Indian Masalas Gift - For People Who Love Cooking & Eating Indian Food
- Madras-Style Curry Powder: A blend of aromatic spices with a kick of cayenne chili and cooling turmeric, fenugreek and Ceylon cinnamon.
- Tikka Masala: Easily make chicken or vegetable tikka masala at home by mixing this with pureed tomatoes, onions, butter and cream.
- Tandoori (Salt-free): Make your own delicious Tandoori chicken (or tofu) by adding this spice to yogurt and covering the chicken in it. Marinate overnight in the fridge, then grill (or broil) over high heat the next day.
- Chaat Masala: Its tangy umami flavors run deep and is perfect for making dishes like chana masala or sprinkling in soups or on fruits and vegetables.
- Garam Masala: A sweet and savory Indian spice that adds warmth and depth to meals. It’s best when used at the end of cooking and great for curries, meat, vegetables and lentils.
- Vindaloo: Great for a classic spicy Indian dish or for sprinkling on anything you want to kick up ten notches with flavor and heat.
