Fenugreek Sprouting (Microgreen) Seeds - Selection from 100g to 2kg
Sprouts have a nutritional advantage because the sprouting process enhances their nutritional content and digestibility. Fenugreek seeds, which are actually legumes, sprout when they're soaked in warm water. They make a nutritious addition to salads, soups and other meals. A typical serving is 1 to 2 cups depending on the meal. Fenugreek sprouts contain various nutrients but are particularly rich in fiber, protein and iron.
Fenugreek from the Orient is considered an herb and can also make herb tea that dissolves mucous. Sprouts do the same thing as well as providing other natural enzymes and nutrients. The Fenugreek seed can be sprouted. Fenugreek can also be made into a tea or taken in capsule form and is an herb. The fenugreek side effects include increased testosterone, increased hair growth and milk production for breast feeding mothers, other fenugreek side effects include breast enlargement, increased lactation in nursing mothers, and weight loss.
Fenugreek for Moms: Fenugreek seeds contain hormone precursors that increase milk supply.
Fenugreek and Weight loss: Fenugreek contains 40% soluble fiber and has been linked to reduced blood glucose levels
Fenugreek and prevention of Hairloss: Fenugreek to work by increasing the dilation of blood vessels to the scalp, thereby improving blood circulation and nutrient supply to this area.
How to sprout Fenugreek Seeds
Easy sprouting directions (jar method):
SOAK- Put 1 to 3 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4 to 8 hours. Drain well.
RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY - Ready to eat in 3 to 6 days. Refrigerate to store. (Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
Easy directions for growing Fenugreek shoots (tray method):
SOAK- Cover the bottom of the sprouting tray with one single layer of seed. Place the tray and seeds in a dish of water and soak for 4 to 8 hours. (Alternatively, once you've measured your seeds in the tray, you can put the seeds in a bowl, fill the bowl with water, and soak for 4 to 8 hours.) Drain well.
RINSE - Twice a day, rinse the seeds. Either rinse under a tap of running water, or use a spray bottle to mist well. Tip the tray to the side to drain well.
ENJOY - Ready to eat in 10 to 12 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
DISCLAIMER: The content of this listing is for your general information and use only. Any medicinal information offered is in the context of historical usage only. Please seek the care and advice of a qualified healthcare practitioner for all medical problems.
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