34/36mm Salted Hank.
AA quality, light in colour. The finest casings on the market.
The approximate filling capacity is 6lb for 5m. Total fill around 18lb
Hog Casings are used for Cooked Sausage. Country Style Sausage, Fresh Pork Sausage, Pepperoni, Italian Sausage, large Frankfurters, Kishka, Kielbasa and Bratwurst...to name just some of the best-selling items.
The casings can be kept in the fridge in an airtight container either salted or in a brine solution or they can be frozen. Please ensure they are defrosted and rinsed thoroughly before use.
Hog Casings are also sold in bundles called "shorts." Shorts are 1 to 2 meter lengths and usually classified as 35mm and up or 35mm and down. NOTE: "Green Weights" refers to the weight of a stuffed casing, prior to cooking or smoking , per 91 meter lengths.
HOG CASINGS by Bundle or Hank
| Range of Diam. |
Approx. Capacity/Bundle --Green Wt. |
Product Examples |
| 30 mm/down | 41 kg/down | Pork Sausage |
| 30-32 mm | 41-45 kg | Frankfurters, Italian Sausage |
| 32-35 mm | 48-52 kg | Pork Sausage, Bratwurst, Frankfurters, Italian Sausage |
| 35-38 mm | 52-57 kg | Smoked Sausage, Pepperoni, Bratwurst, Italian Sausage |
| 38-42 mm | 57-61 kg | Smoked Sausage, Kielbasa, Pepperoni, Rope Sausage |
| 42-44 mm | 59-64 kg | Smoked Sausage, Kielbasa, Pepperoni |
| 44 mm/up | 61-68 kg | Specialty Items |