| Synopsis | THE ROUGH GUIDE TO FRENCH HOTELS & RESTAURANTS is translated from the Guide de Routard -- a perennial bestseller in France, acclaimed by critics and readers alike. Features include: Characterful accommodation listings throughout France, from village inns to city-centre hotels, researched annually by Routard's team of researchers. Extensive restaurant selections, emphasizing both quality and value for money, with tips on local specialities. Fully updated prices for every room and meal. Maps of every region and many towns, pinpointing the location of all recommended establishments.
| | Product Identifiers | | ISBN-10 | 1858285313 | | ISBN-13 | 9781858285313 |
| | Key Details | | Author | Lexus, Rough Guides Staff | | Number Of Pages | 960 pages | | Format | Paperback | | Publication Date | 2000-05-01 | | Language | English | | Publisher | Rough Guides, Limited | | Publication Year | 2000 |
| | Additional Details | | Edition Number | 3 | | Copyright Date | 2000 | | Original Language | French | | Illustrated | Yes |
| | Dimensions | | Weight | 17.6 Oz | | Height | 1 In. | | Width | 5.1 In. | | Length | 7.7 In. |
| | Target Audience | | Group | Trade |
| | Classification Method | | Dewey Decimal | 647.9/4/44/01 | | Dewey Edition | 21 |
| | Contributors | | Translated by | Vanessa Dowell |
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