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Title: TOTALLY DAIRY-FREE COOKING
Author: Louis Lanza and Laura Morton
Publisher: Wm Morrow
Date: 2000

First Edition, Second Printing, in dust jacket, signed by the author.

Book has no writing, marks, or bumps. Minor crease on first page. Dust jacket is clean and bright, no fading, no tears or nicks, minimal edgewear, and NOT price clipped ($25.00). Nicely signed by the author on the first page. An attractive copy.
Additional books usually ship domestically for just $2.00 each!
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