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        Title: A TASTE FOR ALL SEASONS: A Celebration of American Food
        Author: David Paul Larousse
        Publisher: The Harvard Common Press
        Date: 1990

First Edition, with complete number line, in dust jacket, inscribed by the author.

Book has no writing, marks, or bumps. Slight corner creases on several pages. Menu from book publicity event included. Dust jacket is clean and bright, no fading, no tears or nicks, minimal edgewear, and NOT price clipped ($24.95). With a non-personalized inscription and signed by the author on the half title page and also signed on the first page by two of the named chefs. An attractive copy.
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