1KG (2.2 Pounds)
(powdered)
Agar Agar
(Gelidium amansii)
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FOOD GRADE - HIGHEST QUALITY AGAR AVAILABLE
ALL NATURAL
Excellent Gel Strength: 900g/cm2
The following information has not been evaluated by the Food and Drug Administration (FDA). This information is not intended to diagnose, treat, cure, or prevent any disease.
Agar or agar-agar is a gelatinous substance derived from a polysaccharide that accumulates in the cell walls of agarophyte red algae.
Historically and in a modern context, agar is chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture medium for microbiological work.