Lauric, myristic, palmitic, palmitoleic, margaric, margroleic, stearic, oleic, linoleic, linolenic, arachidic, eicosanic, behenic, lignoceric and erucic fatty acids.
Palmitic Acid: <4 %
Eicosanic Acid: 40 – 80 %
Oleic Acid: 5 – 25 %
Erucic Acid: 10 – 25 %
Linoleic Acid: <5 %