As you plan your holiday desserts, this question always comes to mind: how am I going to cut this cake or pie? A dinner knife is just too small. A kitchen knife is too big and too sharp. Take a look at these two stainless steel carving knives in Amefa’s “Tulip Time” pattern. They are listed as carving knives, but with their  11” length and serrated blade, they are great for cutting cakes and pies.

Both are marked “Amefa STAINLESS HOLLAND” and are in good condition with normal scratching and no disposal damage.   

Dark spots on the photo are shadows, not damage.

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