This vintage cookbook from Betty Crocker is a must-have for any collector or enthusiast of 1970s cuisine. The second edition of "Money - Saving Dinners" offers a variety of recipes and tips for saving money while cooking. Published in 1973, this hardcover book is filled with delicious and easy-to-follow instructions for preparing meals that will stretch your budget. The book covers a range of topics including cooking techniques, ingredients, and more. With a focus on North American and Canadian cuisine, this cookbook is perfect for anyone interested in the history of food and drink in the region. The book is written in English and is a great addition to any collection of vintage cookbooks.