"Tante Marie's French Kitchen" by Charlotte Turgeon is a vintage cookbook published by Oxford University Press in 1955. The hardcover book, written in English, focuses on basic and general cooking techniques with a French twist. It provides readers with a glimpse into the culinary practices of the time, making it a valuable collectible for those interested in literature and food. The book offers a unique perspective on the art of cooking and is a must-have for any cookbook enthusiast or collector. FREE SHIPPING