Citrus peel & spices, ready-to-use pie filling, no high fructose corn syrup, gluten free, dairy free, soy free, made in USA

Brandy & Rum Mincemeat - None Such classic mincemeat with enhanced, bold and spirited flavor, our brandy and rum recipe features vine-ripened raisins and dried apples, signature spices, No High Fructose Corn Syrup, artificial colors, or harmful preservatives
A Versatile Mincemeat For Any Occasion - None Such Gourmet Mince meat Pie Filling is the perfect selection for grandma's mincemeat pie recipe, for pie fillings and toppings, Christmas tarts, cookies, other baked delicacies and more
More Than Just Mincemeat, A Part of Your Family Tradition - Comes in a 27 ounce glass container, you can also heat and spoon over ice cream or cheesecake to liven even the most boring desserts
Made in USA Since 1885 - Made with high quality ingredients, adaptable to many recipes, gluten-free, dairy-free, soy-free, no corn syrup
Quality You Can Trust – Packaged in a sturdy 27 oz glass jar; gluten-free, dairy-free, soy-free recipe adaptable for modern and classic holiday recipes alike

Water, Raisins, Brown Sugar, Sugar, Dried Apples, Brandy, Distilled Vinegar, Dextrose, Contains 2% or less of: Rum, Beef, Dried Orange and Lemon Peel, Spices, Salt, Corn Starch Modified, Natural Flavor.

Discover the Classic Taste of None Such Mincemeat

None Such MIncemeat Pie Filling with Apples and Raisins products condensed, brandy rum

Experience the rich flavors of apples and raisins in our versatile mincemeat pie filling. Perfect for traditional pies, tarts, cookies, and more. Elevate your desserts with a taste that's been cherished since 1885.

Real Fruit. Timeless Flavor. Pantry-Ready Convenience.

Ingredients You Know

Crisp apples, vine-ripened raisins, citrus peel, special spices, brown sugar and real brandy & rum create a rich, warm, classic flavor.

Ready When You Are

Our mincemeat is ready-to-use straight from the jar. Pastry versatile, just spoon into pie crusts, swirl into muffins, or create desserts in minutes.

Rooted In History

Inspired by recipes cherished for centuries, mincemeat's festive flavors continues to be enjoyed in homes across America today.

None Such Mincemeat brandy and rum holiday cookies

A Seasonal Favorite

None Such mincemeat is the perfect companion to spice up your cooking during holidays, special events, Thanksgiving, and Christmas.

The Lost Art of Cooking with None Such

A Heritage Ingredient With A Remarkable Journey

We all remember legendary family meals—Grandma’s pies, pastries, puddings, and special desserts made with love and lots of time. Back then, great mincemeat meant peeling lemons, chopping apples, mixing raisins, beef, and spices, then stirring for weeks. Today, home bakers want the flavor without the fuss. That’s why None Such has proudly made authentic mincemeat since 1885. We do the hard work so you can enjoy easy, delicious pies and pastries every time.
Proudly made in the USA

Made With Care — And Made To Inspire

At None Such, we’ve been baking with tradition since mincemeat first appeared in 1413, from English feasts to Colonial American kitchens. As one of America’s earliest convenience foods, our mincemeat still delivers trusted flavor today—crafted with care to bring generations together, one dessert at a time. Just the way you remember it—simple, comforting, and made to be shared.
Real apples and raisins
Distinct citrus peel for brightness
Signature spice blend
Gluten-free, dairy-free, and soy-free