Ridge Vineyards Lytton Springs

A classic Dry Creek Valley red blend led by Zinfandel, with Petite Sirah, Carignane and Mataro adding structure and complexity. The vintage combines generous dark fruit with firm acidity, spice and elegant tannins, while fourteen months in American oak adds subtle warmth and depth. Highly rated by leading critics, it is an impressive expression of Ridge’s long-standing connection with the historic Lytton Springs vineyard.

• Deep and richly coloured, reflecting the wine’s concentration and ripe fruit character.
• Complex aromas of vanilla, ripe raspberry and freshly ground black pepper, with subtle oak spice.
• Full-bodied and structured, showing focused blackberry and dark fruit balanced by firm acidity and plentiful tannins.
• Elegant and lingering, with persistent dark fruit, spice and refined oak character.

A superb match for grilled steak, beef bourguignon and roast pork, with the wine’s fruit and structure complementing rich, savoury dishes.

RIDGE LYTTON SPRINGS 2016 – Ridge Vineyards Lytton Springs is a classic Dry Creek Valley field blend, combining the richness of Zinfandel with complementary varieties from the historic Lytton Springs vineyard.

DISTINCTIVE FIELD BLEND – Made from 69% Zinfandel, 23% Petite Sirah, 6% Carignane and 2% Mataro, using sustainably grown, hand-harvested estate grapes and native yeast fermentation.

RICH & STRUCTURED PROFILE – Aromas of vanilla, raspberry and black pepper lead to a full-bodied palate of focused blackberry fruit, firm acidity and elegant tannins, finishing long and persistent.

HIGHLY ACCLAIMED 2016 VINTAGE – Awarded 95 Points by Antonio Galloni, with 94 Points from James Suckling and Jeb Dunnuck, plus strong reviews from Wine & Spirits, Wine Advocate and Wine Spectator.

AMERICAN OAK AGED – Aged for 14 months in air-dried American oak, adding subtle spice and complexity while complementing the wine’s concentrated dark fruit. Enjoy with steak, beef bourguignon, roast pork, mature cheeses or rich vegetable dishes.

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