The 1953 Coronation Cook Book by The Ladies of St. Matthew's Kitchener is a nostalgic and collectible item featuring a softcover binding and illustrated pages filled with favorite recipes. Printed in English, this original cook book from the St. Matthew's Women's Missionary Society offers a glimpse into the culinary practices and traditions of the time period. With local advertising and a focus on cooking, this cook book provides a unique glimpse into the hearts and kitchens of the ladies of St. Matthew's in Kitchener, Ontario during the 1950s.