PJ KABOS Very High Phenolic (699 mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Greece, Cold Extracted, 16.9oz Bottle, Family Reserve Organic - Robust

How we started? PJ KABOS Quality Foods was founded by James Panagiotopoulos (PJ). His family’s olive groves and others in the surrounding area of Ancient Olympia, Greece, produce the precious olive nectar of PJ KABOS. James' grandmother, Mrs. Maria Panagiotopoulou, lived to the age of 103 and is perhaps one of the best indicators for longevity for the health benefits of the Mediterranean diet. Our Extra Virgin Olive Oil was a big part of her Mediterranean diet! What are the key features? Low acidity of under 0.30% (during production) Rich in Antioxidants (699mg/kg Polyphenols during production) and Vitamin E High in Heart Healthy Monounsaturated Fats (MUFAs) High smoke point of 402°F Monovarietal (Produced from the Greek Koroneiki olive variety) Vegetarian & Vegan Gluten & Sodium Free Nut free (Our mill only produces olive oil) Suggested use: An essential in every household's pantry. The taste is very subtle with flavor aromas of green grass and dry herbs with a subtle note of tomato leaf. Our olive oil goes great in salad dressing with avocado or drizzled alone with balsamic vinegar, and a little bit of black pepper and salt. It can be used for frying and goes great with any vegetable. Our product is also great for skin care, as an ingredient for making soap, hair & face masks. Our Brand's Philosophy: Our mission is to achieve quality perfection, while being cognizant of our responsibility to the environment and to our community. And with your purchase, you help us achieve that whilst enjoying a premium Extra Virgin Olive Oil. We are committed to a higher purpose. We help family producers and prefer the traditional hand-harvesting method in order to support the local workforce and nature, two very important points in our brand's philosophy A small family brand with a big vision.

MORE BENEFITS

PHENOLIC CONTENT: 699 mg/kg (HPLC). One of the highest phenolic content for a TRUE Extra Virgin Olive Oil on the market today. Tested during production using the HPLC chemical testing method.
HEALTH CLAIM (Regulation EU 432/2012): Hydroxytyrosol and Derivatives content of 10 mg/20gr (HPLC). Tested during production.
The Real Deal – Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia & Koroneiki Tree Variety | Non-GMO | BPA-Free | No Chemical Farming Residues | No Chemicals | USDA Organic, Kosher. Very high smoke point of over 400°F.
Delicious Taste - Tasting intensity: Robust. Tasting characteristics: Aromas of cut grass, fresh oregano, and notes of spearmint. Taste exhibits, medium/high bitterness and pungency with notes of tomato leaf, arugula, green pepper and lemon. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.
Food Pairing, Healthy Diet & Lifestyle – Rich in healthy Antioxidants (699 mg/kg Phenols during production) with very high Hydroxytyrosol (and its derivatives) levels at 10.0+mg/20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling).

SHIPPING

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PAYMENT

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Perishable Foods

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