Discover authentic Irish culinary heritage with this classic 1969 first American edition hardcover cookbook from renowned food writer Theodora FitzGibbon. This beautifully illustrated volume combines traditional Irish recipes with stunning period photographs of 19th-century Ireland by George Morrison.

Key Features:

• Rare first American edition from 1969 by Houghton Mifflin Company
• Historic black & white photographs showcasing Irish life and culture
• Traditional recipes including Dublin Coddle, Porter Cake, Colcannon, and Irish Coffee
• Excellent condition hardcover with dust jacket
• 124 pages of authentic Irish culinary tradition
• Landscape format (9.5" x 7.5") perfect for display

Condition Details: Very good condition hardcover with minimal shelf wear. Dust jacket shows light edge wear but remains intact. All pages clean and binding tight. A wonderful addition to any cookbook collection or perfect for those interested in Irish culture and traditional cooking.