Food from Finland

A FINNISH COOKBOOK

by

Anna-Maija & Juha Tanttu

Translated from the Finnish by Martha Gaber Abrahamsen

MHBHBHBHBHBHBHM

Keuruu, Finland: Otava Publishing Company Printing Plant, 1988.

Hardcover.

9.5 x 7 in. 96 pages.

Colour photos throughout.

Condition: very good. This is a nice clean, bright copy - a short gift inscription penned on the front endpaper, but no other markings.

MHBHBHBHBHBHBHM

A guide as well as a cookbook, this book introduces delicious Finland. Finnish food has a great variety, as it is a combination of East and West, of Russian, Scandinavian and European influences. This book presents mouth-watering recipes and interesting information about Finland, the country of four unique seasons.