The Sohonten Masamoto Yanagiba Japanese Kitchen Sashimi Knife is a high-quality, 260mm blade made of carbon steel and white steel with a straight edge, perfect for cutting raw fish and sashimi. The knife features a traditional Japanese design, with a silver color and wooden handle, making it a stylish and functional addition to any kitchen. Sourced from Japan and crafted by the renowned brand Masamoto, this sashimi knife is ideal for those looking to elevate their cooking experience with authentic Japanese techniques and materials.