Vintage (New Sealed) Jerry Crowley The Fine Art of Garnishing Tools & Cookbook is a trade paperback textbook published in 1981 by Lieba, Incorporated. Written by Lieba Inc. Staff and Gerald Crowley, the book focuses on cooking and specifically covers the subject area of garnishing. With 104 pages, this cookbook is a valuable resource for those looking to enhance their culinary skills with the fine art of garnishing.