A spiral-bound edition of "The Lady & Sons Savannah Country Cookbook" by Paula H. Deen, owner and proprietor of the famous Savannah restaurant. This cookbook is filled with quick and easy recipes perfect for entertaining, family picnics, or Sunday dinners. It includes an introduction by John Berendt, author of "Midnight in the Garden of Good and Evil." This cookbook would be ideal for someone who loves Southern cooking or wants to try new recipes.

Keywords: Paula Deen, The Lady & Sons, Savannah Country Cookbook, Southern cooking, recipes, spiral bound, cookbook, John Berendt, Midnight in the Garden of Good and Evil, family recipes, entertaining, Sunday dinners, Savannah, cooking