Near Fine/Near Fine. First Edition, 4th Printing (2020). University of Texas Press, Austin: TX. Unmarked interior with tight binding & square corners. Teal cloth boards very clean, cloth bright, and dust jacket shows minimal edge wear. 244 pp. Oversized illustrated cookbook with color photographs throughout, 9 x 11 x 1. Recipient of the James Beard Book Award & Art of Eating Prize. Comprehensive reference documenting African American culinary history and cookbook heritage from Toni Tipton-Martin. The Jemima Code documents two centuries of African American cookbooks & culinary heritage. A landmark James Beard Award winner celebrating Black food traditions & history. Ships from the USA, quickly and with care.
SYNOPSIS:The Jemima Code: Two Centuries of African American Cookbooks presents a landmark visual and textual record of African American culinary history. Toni Tipton-Martin brings together over two hundred years of rare cookbooks, preserving the legacy of Black cooks and authors who shaped American cuisine.
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CATEGORY:AFRICAN AMERICAN HISTORY, COOKBOOKS & FOOD CULTURE, UNITED STATES HISTORY
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