Burning Barn Smoked Rum

The UK’s first hand-crafted smoked rum, inspired by the family barn lost to fire in 2015. This artisanal spirit is crafted with locally-grown apple wood, carefully chipped, seasoned, and smoked in a bespoke oak-lidded stainless steel tank. The rum blend is then cold-smoked before being diluted to bottling strength, creating a truly unique flavour.

• Burning Barn Smoked Rum opens with an intense smokiness, layered with juicy apple, rich molasses, and burnt treacle notes
• Nose is punchy yet smooth, leaving a luscious, lingering coating on the palate
• Medium-bodied with a well-balanced interplay of smoke and natural sweetness

Pair with grilled or smoked meats or rich desserts like sticky toffee pudding. Serve over ice to accentuate its bold smoky character.

BURNING BARN – The UK’s first hand-crafted smoked rum, inspired by a family barn lost to fire in 2015.

SMOKING METHOD – Locally-grown apple wood is chipped, seasoned, and smoked in a bespoke oak-lidded stainless steel tank; rum blend cold-smoked before bottling.

FLAVOUR PROFILE – Intense smokiness complemented by juicy apple, rich molasses, and burnt treacle notes.

NOSE & PALATE – Punchy yet smooth aroma with a luscious, lingering coating; medium-bodied with balanced smoke and natural sweetness.

SERVING SUGGESTIONS – Enjoy over ice, or pair with grilled/smoked meats and rich desserts like sticky toffee pudding.

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