Russia/USSR Book 1971 "Soups" Супы Series "Cook's Library" (in Russian)

Authors V. A. Sidorov, A. A. Ananyev.

Publisher: Экономика, Moscow; 157 pages.

Softcover;

format 84x108 1/32 (medium format).

The book was in use, condition acceptable.

This publication describes the preparation technology for a variety of soups (261 varieties), provides some information about the cook's workstation, and briefly addresses issues of rational use of raw materials.

The recipes provide ingredient consumption standards (net weight) in grams per serving; the yield for clear soups is 400 g, and for other soups, 500 g. These standards generally correspond to the standards (net weight) specified in current Collections of Recipes for Dishes and Culinary Products for Catering Establishments.