"Our Korean Kitchen" by Jordan Bourke & Rejina Pyo is a culinary journey exploring the vibrant flavors and cooking techniques of Korean cuisine. Published in 2017, this hardback book offers a comprehensive look at regional Korean dishes, including recipes, cultural insights, and stunning visuals. With both authors bringing their expertise to the table, this 272-page hardcover book is a must-have for anyone interested in international and Asian culinary traditions. Plus, with free shipping included, it's a convenient and delicious addition to any cookbook collection.