Description

 For proper development, apart from the sugar source, wine yeast also needs nitrogen and phosphorus compounds, in which the fruit of our climate is poor, and vitamins, mainly from group B. Thanks to the use of a nutrient solution with vitamin B1, we obtain an appropriate multiplication of yeast, quick start of fermentation, and full attenuation.  the sugar contained in the fruit and added during wine production.  Vitamin B1 stimulates yeast growth and is a powerful fermentation activator.  The compounds contained in the nutrients are used entirely by yeast during their multiplication, so they will not affect the taste and aroma of wine and human health.

 Salient Features:

 Weight 10 g

 At 25 L of heat

 Directions for use:

 Use in the proportion of 1 g of the medium per 1.5-2.5 L of must.  The contents of the bag are sufficient for 15-25L of wine setting.  The recommended amount of the nutrient solution should be dosed in three equal portions: I - before inoculation with yeast, II - after 2-3 days of fermentation, III - after about 10 days, when ° Blg of the must drops to 8-12.  Dissolve portions of the medium in about 100 ml of must, then pour into a fermentation container and mix.

 Do not add medium directly to the yeast vaccine