Published in 2000 by BBQr's Delight, Inc., this spiral bound cookbook by Candy Weaver shows how to add real smoke flavor to outdoor meals with 100 percent all natural wood pellets. Designed for gas, charcoal, electric, and smoker grills, it teaches wood pellet cooking with clear guidance and practical tips. More than forty recipes cover meats, poultry, fish, and vegetables, with step by step advice on pairing twelve distinct wood flavors including hickory, mesquite, apple, pecan, cherry, oak, sugar maple, black walnut, sassafras, blueberry, and Jack Daniels. Instructions emphasize smoke technique, temperatures, and timing for reliable results. A compact barbecue cookbook from Pine Bluff, Arkansas, it doubles as a working manual for pellet grill owners and backyard BBQ fans. Ideal for outdoor cooking, smoker recipes, grilling techniques, and wood pellet cooking at home.