Early American Recipes: Traditional Recipes from New England Kitchens

Author: FROST, Heloise
Title: Early American Recipes: Traditional Recipes from New England Kitchens
Publication: Newton, MA: Phillips Publishers Inc, 1953

Description: First edition. Softcover. Illustrated by Barbara Corrigan with numerous black and white and color drawings. A fine very fresh copy in the spiral binding in a very near fine illustrated cardboard box with some splitting but still intact. A lovely copy.

Seller ID: 109032

Subject: Culinary Arts



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