Author: FROST, Heloise
Title: Early American Recipes: Traditional Recipes from New England Kitchens
Publication: Newton, MA: Phillips Publishers Inc, 1953
Description: First edition. Softcover. Illustrated by Barbara Corrigan with numerous black and white and color drawings. A fine very fresh copy in the spiral binding in a very near fine illustrated cardboard box with some splitting but still intact. A lovely copy.
Seller ID: 109032
Subject: Culinary Arts
