Berger cookies are made from an original, homemade recipe from the 1800’s with some minor adjustments to adapt to the processing of raw ingredients. A soft, cake like cookie covered with delicious hand-dipped fudge icing – anytime is a great time for a Berger Cookie!
Berger Cookie Ingredients & Nutritional Information
- Sugar
- Wheat Flour
- Water
- Fudge (Palm Shortening, Cocoa Processed withAlkali, Corn Syrup Solids, Soybean Oil and 2% or less of the following: Soy Lecithin, Salt, Chocolate Liquor)
- Margarine (Soybean Oil Hydrogenated, Soybean oil, Water, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate9 Preservative)
- Eggs (FDC, yellow 5&6)
- Milk
- Artificial Flavor
- Beta Carotene (color) Vitamin A Palmitate
- Salt
| Amount Per Serving | %DV* |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesteral 5mg | 2% |
| Sodium 35g | 2% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 0g | 0% |
| Total Sugars 26g | |
| Includes 26g of Added Sugars | 52% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 2mg | 10% |
| Potassium 150mg | 4% |