Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone is a comprehensive cookbook by renowned chefs Marc Vetri and David Joachim. Published in 2018 by Potter/Ten SPEED/Harmony/Rodale, this hardcover book features 272 pages filled with recipes, tips, and techniques for creating delicious homemade pizzas, focaccias, and calzones. With beautiful illustrations and detailed instructions, this book is perfect for pizza enthusiasts looking to elevate their culinary skills and explore the art of Italian cuisine.