"Free for All: Fixing School Food in America" by Janet Poppendieck is a textbook published in 2010 by University of California Press as part of the California Studies in Food and Culture Series. The book delves into the issues surrounding school food in America, covering topics such as cooking, education, health & fitness, social science, and political science. With a focus on administration, children's studies, diet & nutrition, public policy, and anthropology, the book offers insights into the cultural and social aspects of school food policies. This hardcover book, measuring 9 inches in length and 6 inches in width, contains 368 pages and is written in English.

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