Outback Magnum 3 Burner Gas Hybrid Barbecue

The attractive Outback Magnum 3 Hybrid not only offers a high quality traditional barbecue but also offers an interchangeable multi-cook grill to hold an abundance of different cooking options.
Whether it's a pizza stone, wok or griddle dishes you prefer, the Magnum 3 gives you the option to cook whatever you fancy.

As well as a charcoal basket for cooking with Outback Hybrid Briquettes, this 3 burner barbecue has an array of features that any avid BBQ cook will like.
A double skin roasting hood provides better heat retention, a warming rack will keep food toasty whist you cook and a recessed temperature gauge helps get a perfect result every time.

Three steel burners and an additional side burner offer plenty of cooking space, and you can keep condiments or ingredients to hand on the convenient fixed side table.
A tool rack provides storage for the necessary utensils and there's even a bottle opener!

If you're entertaining family or enjoying a garden party with friends, the Outback Magnum 3 Burner Gas Hybrid is a great way to get dining on delicious al fresco dishes.
As well as multiple outstanding features and plenty of cooking options, the integral ignition and vapour bars on this Magnum will help prevent flare-ups and deal with any excess fat to aid cleaning, all without losing that authentic barbecue flavour!



Product Specifications
Dimensions:
112cm x 61.5cm x 149cm (H x W x L)
Cooking Area - 64cm x 42cm

Weight: 69kg

Fuel Type:
Hybrid - Gas & Charcoal

Number of Burners:
3
Ignition Type:
Electric
Features:
Propane gas regulator
Charcoal Basket
Double-skin roasting hood & bowl
Fixed side table
Drip tray
Built-In storage tray
Heat indicator
Tool rack
Vapour bars
Warming rack for extra cooking space
Bottle opener
Rubber wheels
Materials:
Body: Stainless Steel
Burners: Stainless Steel
Cast-iron porcelain coated cooking grill and side burner
Assembly Required:
Yes, all fittings and instructions included/No
Care Instructions:
Use a BBQ cleaning brush to clean any excess food residue from the grill.
Once cool, clean the grills with BBQ cleaning wipes, hot soapy water or brush.
Cover your barbecue with an Outback cover to ensure long life for your barbecue.
Check your barbecue is dry during periods of non-use, as residual condensation can promote rust.
Safety Information:
Place on a flat, non-flammable surface to prevent tipping
Never leave unattended
Use long-handled utensils and heat-resistant gloves to help prevent burns
Allow to cool completely before disposing of waste or attempting to move
Please follow all instructions and safety precautions as indicated in the operating manual

Warranty:
1 year manufacturer warranty
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