Deep Green: A Taste of Joyo's Tradition
From the heart of Joyo, along the Kizu River, "Deep Green" matcha embodies the passion of its producers. Its cultivation in unique "Niko" soil results in a concentrated umami, while light roasting adds a delightful sweet, kinako-like aroma. Experience its deep green color and rich flavor, a testament to traditional methods.
Dedicated Production and Producers
The producers are Ryo Kitamoto and Takanori Nishimura. Based on their years of experience and knowledge, they combine hand-picking and machine harvesting to maximize the quality of the tea leaves. The meticulous manufacturing process, sparing no time or effort, supports the reliable quality of "Deep Green."
For Everyday Use and Special Occasions
It can be used not only as everyday matcha but also for tea ceremonies, confectionery making, and various other occasions. Its rich aroma and profound taste will surely captivate everyone.