Durable and sturdy, the cast aluminum cooking pot is a must-have addition to any household. It is lightweight, versatile, and easy to use and wash. The simple design makes it easy to combine with all kinds of dinnerware.
Strength and Durability - The pot has a reinforced bottom up to 0.24" (6 mm). The significant thickness of the walls and bottom prevents deformation of the body and ensures durability.
Aluminum Cookware is Known for Its High Quality. PFOA (Perfluorooctanoic Acid) is not used in cookware. The absence of PFOA makes the cookware environmentally friendly. Aluminum cookware is extremely lightweight. Even if it is cast cookware with rather thick sides and bottom.
Practicality – Aluminum has a high thermal conductivity, so water boils faster in aluminum pans and generally takes less time to cook.
Use – Can be used on gas, electric, glass-ceramic stoves. Not suitable for induction hobs. Can be used in oven