Thick and heavy round grill press. Just the way it should be.
Weight: 3.3 kg
Press thickness: Almost 2 cm
Raised edges: Designed to hold a bit of charcoal if desired
Why Use a Grill Press?
A cast iron grill press is an essential tool for achieving perfectly seared and evenly cooked food. It helps press out excess fat, ensures better contact with the grill surface, and speeds up cooking. Whether you're making smash burgers, grilled sandwiches, or crispy bacon, this press delivers professional results every time.
Preparing Your Cast Iron Cookware for First Use:
Before using your cast iron cookware, wash it with warm water and mild soap and dry it thoroughly. To season the surface, apply a thin layer of vegetable oil to all surfaces and heat it in the oven at 180°C (350°F) for an hour. Then, let it cool completely.
This simple process must be done only once, and your cookware will serve you for a lifetime. The box includes detailed, easy-to-follow instructions