We have used a recipe, which was handed down from grandmother to grandmother, through the generations.  I have travelled to 32 countries, over 36 years and I’ve learned their traditional recipes and, as with this recipe, I have first-hand knowledge and experience from the region.  It is now my pleasure, as an International Chef (registered with NSW Food Authority as a Food Safety Supervisor), to bring this spice blend to you.

This spice blend is the perfect combination of spices, to assist you in producing the most enjoyable steaks.  Use this spice as a dry rub or a marinade. To use as a marinade, simply add enough of this spice to vegetable oil and stir well, then coat the steak and ensure that it covers it well.  Place it in the fridge for 4 hours then remove it to the counter and allow it to stand for 1 hour before cooking it the way you desire.

The spices which you will require, are right here in this pack and its ground, to enhance the flavours and to minimize the "gritty" feeling in your mouth (which is experienced with most other spices).  All of our spice-blends are produced fresh, upon your purchase and is not sitting on the shelf for months and months.

This spice blend is MILD (1/5) but we can produce this spice blend in MEDIUM (3/5), HOT (5/5) or EXTRA-HOT (3 x hotter), just add a note and advise us of your required heat choice, when you make your purchase.  If no Selection is requested, we will send the MILD blend.

Discover the world of true flavours in our spice blends. 

FOOD SAFETY NOTICE
Contact us BEFORE purchasing these spices if you, or anyone who may consume the food prepared with them, have any food allergies or a heat sensitivity to spicy ingredients. This is a mandatory condition of sale.