Produced on: 09/19/2024
Current Expiration is: December 2025 or Later.
Tea Bags are sold without an outer cardboard box. They will be sent in a Ziplock Style Bag and placed in a sturdy cardboard package with additional padding to ensure they reach you safely.
If you're interested in a factory-sealed outer cardboard box, you must order our 100 Tea Bag option as the full box included 100 Tea Bags. This will be packaged inside of a larger cardboard package for additional protection during shipping. This is sold in a separate listing.
Shipping is primarily through USPS Ground Advantage Shipping to all USA Buyers.
Size: 1.5 grams per tea bag.
Brewing Instructions:
*Place the tea bag into your cups and pour in hot water (176 F or 80 C). The bag can be hooked on to the edge of the cup.
*After just 20 to 30 seconds shake the tea bag in the hot water 3 to 4 times, remove and enjoy. (Matcha will float and/or rest on the bottom of cup). After opening, please consume promptly.
*Empty remaining Matcha from outer envelope to surface of tea.
Authentic Product of Japan.
Store in a cool, dry place.
Detailed Description from Manufacturer: Green Tea: A Blend of Sencha & Matcha
Japanese Matcha is a Ceremonial Powdered Green Tea.
Kirkland Signature Green Tea is made with Sencha Green Tea from Japan's lush tea plantations, known for producing some of the best teas in the world. In keeping with Japanese tradition, Kirkland Signature Green Tea is gently steamed, rolled and then dried. This minimal processing stops the oxidation and preserves the freshness, aroma and color of the tea leaf.
Matcha, a green tea powder made from specifically harvested leaves, enhances flavor and taste.
Our premium nylon tea bag allows for optimum water flow during the brewing process. Store in a cool, dry place.
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For Cold Steeping: An Easy Way to make Iced Tea
Cup: Place one tea bag in a 6 to 8 oz. glass of cold water for 2-3 minutes. Remove and Enjoy.
Pitcher: Add one tea bag per 8 oz of cold water for 2-3 minutes. Remove and Enjoy.
Tea Tip: Cold tea preparation lowers the amount of caffeine released from the tea leaf.
Once prepared, keep refrigerated and consume within 24 hours for maximum freshness and flavor.