Fermented bean curd or fermented tofu, also known as fermented bean curd, vegetarian roast goose, cat's milk, soy milk, moldy tofu, fermented tofu, and fermented tofu, is a soy product made by fermenting tofu with mold, pickling it, and then processing it again. It is a common condiment in East Asian cuisine.


If you have food allergies or special dietary requirements, please check the ingredients on the packaging carefully before consuming.