Cinnamon powder, also known as cinnamon powder, is a powder made from the peeled branches of the cinnamon tree. It is widely used in cooking, baking and traditional medicine. .

• Uses

(1) Cooking and baking

Cinnamon powder is an important seasoning for many traditional dishes and desserts. It is often used to make pastries, bread, cakes, biscuits, coffee, tea, etc. For example, cinnamon apple pie, cinnamon brown sugar baked apples, cinnamon walnut toast, etc. are all common applications. In addition, it can also be used as part of five-spice powder to enhance flavor.

(2) Traditional medicine

Cinnamon powder is widely used in traditional Chinese medicine. It has the effects of dispelling cold and relieving pain, promoting blood circulation and menstruation, lowering blood sugar and blood lipids. It is also used to treat stomach cold vomiting, resolving phlegm and relieving cough, moistening the lungs and promoting fluid production.