The main ingredients of curry paste include dried red chilies, garlic, shallots, galangal, shrimp paste, salt, kaffir lime leaves, coriander roots, coriander seeds, cumin seeds, peppercorns, and lemongrass.

The prepared red curry paste is put into a pan with cooking oil and coconut milk.  The meat is then cut into small pieces and added to the curry paste.


If you have food allergies or special dietary requirements, please check the ingredients on the packaging carefully before consuming.