Carefully selected chopped and deep-fried red onions give it a richer aroma, making it a classic condiment for traditional Taiwanese dishes.

No animal fat, edible five spice, delicious and not salty.

No preservatives or artificial colors added, safe to eat

Soybean Oil, Shallot (38%), Soybean Sauce (Soybean, Wheat, Salt), Salt, Flavour enhancer: E627, E631, Soya protein, Spices

If you have food allergies or special dietary requirements, please check the ingredients on the packaging carefully before consuming.