The Greatest Victorian Ice Cream Maker, with a Facsimile of The Book of Ices 1885. With additional chapters by Robin Weir; John Deith; Peter Brears; and Peter Barham

Author: MARSHALL, Mrs. Agnes Bertha (1852-1905)
Title: The Greatest Victorian Ice Cream Maker, with a Facsimile of The Book of Ices 1885. With additional chapters by Robin Weir; John Deith; Peter Brears; and Peter Barham
Publication: Otley: Smith Settle Ltd. for Syon House, 1998

Description: [Cookery] FACSIMILE LIMITED EDITION. Octavo (19 x 13cm), pp.xvi; 56; viii; 67 [5]. With five colour plates, and numerous in-text illustrations. Together with a complete set of the colour plates loosely held in a portfolio, and a compliments slip from the Cooks Bookshop, Edinburgh. Publisher's blue cloth with gilt titles to spine and upper, and the original clear plastic jacket. Bookseller's label to jacket flap. A fine copy.

Seller ID: 70103

Subject: The Arts & Sciences



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