Tempeh Yeast Ragi Tempe Vegan Superfood Fermented Soybean 

100 Gram 

Contains Rhizopus Oligosporus , rice powder

Does not contain MSG or preservatives.

Make your own delicious and healthy Tempe at home.

Tempeh is a very good source of manganese and a good source of protein, copper, phosphorous, vitamin B2 and magnesium. In addition, tempeh is a good source of monounsaturated fats.

Tempeh is a delicious, cultured whole bean soyfood with a chewy texture. Whether your interest is in gourmet foods, or cutting back on meat, cholesterol, or calorie consumption for better health, tempeh fills the bill. A vegetarian source of Vitamin B12, this versatile food can be fried in the traditional manner, or baked, broiled, steamed, or barbecued. Easily cultured without special equipment, homemade tempeh tastes and smells wonderful. It slices better and costs far less than commercial tempeh.

Good Tempeh Starter is required to produce tempeh, a soy based food ideal for vegans because of its versatility and health benefits.

Product made in indonesia