Douchi is a soy food. It is usually made by soaking soybeans or black beans, steaming or boiling them, and then fermenting them. It is mostly used for seasoning.


Crude black bean sauce with ginger is made from high-quality black beans and fresh ginger through traditional processing methods. After fermentation and sun exposure, the black beans become soft and delicious, making them a great seasoning. Crude black bean sauce with pickled ginger added, making it more convenient for some consumers who are used to seasoning dishes with ginger and black beans. Crude black bean sauce is often used in restaurants or home-cooked dishes such as steamed chicken feet, steamed spareribs, steamed fish, stir-fried bitter melon, and stir-fried vegetables to add flavor and freshness. It can be eaten after cooking. Please store in a ventilated, cool and dry place.




If you have food allergies or special dietary requirements, please check the ingredients on the packaging carefully before consuming.