In VG condition hardback book with dust jacket. Shows some wear to edges on jacket. Binding in VG condition. Discover the rich history of ancient cuisines with "The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome" by Jeff Smith. This hardcover cookbook features 525 pages of delicious recipes that showcase the unique flavors and techniques of each region. With an illustrated dust jacket, this book is a must-have for any cooking enthusiast interested in regional and ethnic cuisine. From the fiery spices of Chinese food to the delicate flavors of Greek and Roman cuisine, this book offers a culinary journey through time. Get your hands on this vintage cookbook, published by HarperCollins in 1989, and experience the deliciousness of ancient cuisine.