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Scholars Books Antiquarian and Modern
Listed within my shop is a small proportion of what is held within this private business A eclectic mixture of books. Listed below is a selection of what is available from a large collection of books, postcards, photographs and ephemera
Enquiries Welcome.
COOKERY BOOK'S/RECIPES/ COOKERY/ INTEREST
SWISS BAKERY & CONFECTIONERY
TRANSLATED BY
WALTER BACMANN
PUBLISHED; MACLAREN
1949
DETAILED BOOK A VERY impressive account covering the most important aspects of the baking trade. It deals comprehensively with every stage, from raw materials to the finished article. Mr. W. Bachmann, who has been for many years a well-known and successful pastry cook and confectioner in London, has taken great pains to present this useful reference and recipe book in a readable and attractively illustrated form. It represents a most valuable contribution to the furtherance and improvement of the bakers’ and pastrycooks’ art throughout the English-speaking countries. Mr. W. Bachmann says in his introduction 1- “ My advice to every young baker and pastry cook is to secure a copy of this work, as it will be an everlasting incentive and an invaluable guide in his future career.” Members of the trade and technical institutions on both sides of the Atlantic will appreciate the practical work involved in presenting the contents of this book. Any craftsman consulting this work cannot fail to draw from it some useful hints or new ideas that are directly applicable to the furtherance of his daily work. Each copy will prove to be a friend and counsellor for years to come. Contents | RAW MATERIALS Flour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Milk and Fats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sugar and Honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Yeast and other Aerating Agents . . . . . . . . . . . . . . . . . . Bread Improvers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Almonds, Hazelnuts and other Kernels . . . . . . . . . . . . Cacao, Coffee and Tea . . . . . . . . . . . . . . . . . . . . . . . . . . Fresh Fruits, Mediterranean and Tropical Fruits . . . . Preserved Fruits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Binding and Jellifying Materials . . . . . . . . . . . . . . . . . . Semi-fabricated Products . . . . . . . . . . . . . . . . . . . . . . . . Seeds and Spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Aromatic and Colouring Substances . . . . . . . . . . . . . . Spirits and Liqueurs . . . . . . . . . . . . . . . . . . . . . . . . . . . . Acids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Decorating and Finishing Materials . . . . . . . . . . . . . . Short and Sweet Pastes . . . . . . . . Puff Paste . . . . . . . . . . . . . . . . . . Puff-Paste Pastries . . . . . . . . . . Doughnuts and Fritters . . . . . . Small Fancy Pastries . . . . . . . . . . Recipe for Small Fancy Pastries . . Penny and Twopenny Biscuits . . . . PATISSERIE Petits Fours and Afternoon Tea Fancies . . . . . . . Dry Biscuits sold in Tins . . . . . . Flans, Tarts and Sandwiches . . . . Fruit and other Flans . . . . . . . . English Cakes and Stollens . . . . Gateaux . . . . Decorating of Confectionery Goods Vacherins and Cream-and-Custard Sweets . . . . . Cheese and Salt Pastries . . . . . . Pies and Pasties... Spiced Honey Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Modern Refrigerating Plants and their Maintenance . . . . . . . . . . . . . . . Preparation of Ices . Recipes for Ices . . . Coupes . . . . . . . . . Iced Drinks for Tea Boiling Sugar . . . . . Caramels . . . . . . . Ornamental Sugar Work and Centre Pieces . . . . . . . . . . . . . . . . . . . . . Manufacture and Treatment of Couverture . . . . . . . . . . . . . . . . . . . . . Moulded Chocolate Manufacture of Pralines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Liqueur, Fondant and Jelly Centres for Pralines . . . . . . . . . . . . . . . . . Recipes for Pralines PIES AND PASTIES SPICED HONEY CAKES ICES AND ICED DRINKS -Room Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CONFECTIONERY Articles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Rolls and Fancy Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Small Fancy Milk Buns . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Danish Dough Buns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Rusks and Rusk Meal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fancy Breads, Flans and Stollens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FERMENTED BUNS AND FANCY BREADS HINTS Hints concerning Things that Ought Not to be Done . . . . . . . . . . . . . Miscellaneous Hints Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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ILLUSTRATED THROUGHOUT WITH COLOUR AND BLACK & WHITE TONED PLATES
CONDITION; GOOD BOARDS AS PER SCAN .
INTERIOR CLEAN
TEXT BLOCK FOXING BROWNING
GENERAL BINDING SOUND
CONDITION REFERENCE ;
FINE- NEARLY AS NEW BUT SHOWING SLIGHT SIGNS OF HAVING BEEN READ.
VERY GOOD - SOUND AND FIRM. CLEAN BUT WITH MINOR MARKING TEARING OF DUST WRAPPER( IF PRESENT) OR SLIGHT WEAR/FADING OF COVER.
FAIR- GENERAL WEAR AND MARKING WITH POSSIBLE WEAKNESS AT HINGES.
ONLY A GOOD READING COPY.
POOR- GENERALLY MARKED AND SHAKEN- AS A LAST RESORT WHERE NO BATTER COPY IS AVAILABLE
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