Rainbow Mixture Swiss Chard Seeds | Bright Lights | NON-GMO | Vegetable Seeds
Details:
• Common Names: Silver Beet, Perpetual Spinach, Stem Chard, Crab Beet, Bright Lights, and Mangold
• Botanical name: Beta Vulgaris Subsp. Circla
• Flavor: Similar to spinach, Earthy and pleasantly bitter when eaten raw
• Light Preference: Full Sun, Partial Sun
• Temperature Preference: 40-75°F
• Soil Preference: Loose, well-drained, organic soil with a pH of 6.2–6.8
• Days to Germination: 7 - 14 Days, soil at least 55-75°F
• Days to Maturity: 60 Days
• Sow Method: Direct Sow, Transplant
• Planting Time: Spring, Spring Transplant, Fall
• Seed Depth: 1/2"
• Plant Spacing: Approximately 12"
Orders under $12 might not include tracking or non-working tracking, unless "With Tracking" is selected
Rainbow Swiss Chard is a mix of Swiss chard varieties with leaves and stalks in a variety of colors, including white, yellow, pink, and red. Rainbow chard has a similar flavor to Swiss chard, but with the added sweetness of red chard and the nuttiness of golden chard. It's less dense than collard greens and cooks quickly, making it a good choice for lighter dishes like fish and poultry. The stalks of rainbow chard can also be used as a colorful substitute for celery.

Gardening for happiness!

Treevale